Extra Virgin Coconut Oil is never bleached or chemically treated so that it retains all thatnatural richness in flavour, aroma and nutrients. It is produced by wet process centrifuge extraction method with milk and thus resulting a fresh cream smell and purest oil.
Organic Extra Virgin Coconut Oil
- Our Organic Extra Virgin Oil is cold processed from the pure milk extracted from the coconut. The milk is centrifuged in 3 stages using 2 clarifiers and 1 separator. This is considered among the best practices to ensure purity. In terms of clarity - our oil ranks top as the RI value comes to around 1.4479. Our Extra Virgin Coconut Oil is totally pharma grade and safe even for babies use, its unrefined and unbleached. Our fully integrated processing plant is located in the south west part of Tamilnadu where over 50 % of India's coconuts are cultivated. The quality of the nuts here is considered to be the best in terms of nutrients. Stringent organic practices are followed at the level of the coconut farms itself which are certified to ensure traceability. Best quality matured nuts are first drilled for water extraction, then deshelled, peeled perfectly, blanched and dried to make desiccated coconut from which the virgin coconut oil is expelled using the cold pressed method in a controlled environment. We use a band drier with 3 stages with cooling tubes enclosed to ensure freshness and retention of all nutrients. Being cold processed the temperature never exceeds 48 degrees. Centrifuged VCO is generally the purest and healthiest oil.
In this process the natural enzymes and anti-oxidants are full . COA and Reports attached. Our shelf life is relatively higher as excess moisture is removed by advanced vacuum dehydration and peroxide value too is at just 0.02% or less. This ensures longer shelf life of 2 years. In-house testing labs manned by qualified teams ensure stringent standards are maintained.